Mojo Tea Co

GABA Tea is tea processed in an oxygen-free environment, which naturally increases its GABA content. Expect full flavor, a smooth tea experience, and a ritual made for slowing the noise without slowing yourself down.

Pu-erh is a fermented tea from Yunnan, China, known for its deep, rich character. Depending on the tea, expect notes of dried fruit, wood, cacao, nuts, or dark sweetness.

Shu pu-erh is pu-erh that goes through an accelerated fermentation process, creating a darker, smoother, richer cup. Bold without being harsh — especially good when you want something deep and grounding.

Oolong lives somewhere between green and black tea — and that’s exactly why it gets interesting. Some are light, floral and creamy; others are roasted, deep and complex.

What we call red tea follows the Chinese tea classification. In the U.S., you’ll usually see it called black tea. Rich, aromatic and naturally sweet, it can bring notes of honey, fruit, malt and flowers.

Yes. GABA tea, oolong, pu-erh and red/black tea naturally contain caffeine. The amount varies depending on the tea and how you brew it.

Yes. A gaiwan, small gongfu teapot, or a push-button tea brewer is the way to go. Short steeps let the leaves fully open and the flavor evolve with every infusion. One tea. Many steeps. A different experience every time.

Start with about 5 g per 150 ml of water and adjust from there. More leaf gives you a richer, more intense session.

Absolutely. Please do. Good whole-leaf tea is made for multiple steeps, and the flavor changes from one infusion to the next.

Same leaves. Fresh hot water. Another cup. Repeat. Keep steeping and watch the flavor evolve.

Not sure yet? Start with our GABA Tea Samples. Try three different GABA teas, discover how different they can taste, and find the one you keep thinking about.